Taste The Love For Free

Coffee winner is John C.

Ewingsdale Coffee Estate Giveaway

Would you like to receive a kilo of your favourite Ewingsdale Coffee for free with your next order ? What you need to do … 

1. Place an order during the months of August and September.

2. Listen to our  “Taste the Love”- Audio

3. Leave a comment that has;
a) the area/state you live in 
b) where you first tried/bought Ewingsdale coffee
c) why you love Ewingsdale coffee
d) include a phrase or idea from the audio.

4. This automatically enters you into the draw to win a kilo of coffee.

Please note: Some comments may be posted with highlights only. All entries shall be notified by email. Method of producing the winner is a random draw. Winner will be announced here on  1/11/11, and notified by email.


14 Responses to Taste The Love For Free

  1. Luke McDonald says:

    I live in Mullumbimby NSW and the first time I tried Ewingsdale Coffee was when I was sourcing coffee for Mullum Mac.
    I wanted to buy an Australian grown coffee.
    Now I refuse to use anything else in the store. Ewingsdale Coffee has a great easy drinking flavour and a rich dark golden crema. Grown locally and organically at Byron Bay in rich volcanic soils. You can taste the love, which is why Ewingsdale Coffee is the beans I choose.

  2. Gill Morgan says:

    I live on the far South Coast of NSW in a lovely little village called Cobargo. I first tried Ewingsdale coffee after I bought some for my brother while visiting Byron Bay.
    I love the smooth rich flavour. It produces a great crema.
    It’s special because it has been hand-picked,sun-dried, master roasted and it’s a 100% Australian Grown coffee.
    I wouldn’t buy anything else!
    Congratulations on a wonderful product.

  3. Christina says:

    Hi Rob

    I really enjoy your fabulous coffee. It certainly lives up to the hype – “no bitter after taste”.
    You can ‘Taste the Love’ in your fantastic organically grown coffee.


  4. Suzanne Brown says:

    I’m from Avalon, NSW and I first tried Ewingsdale coffee a few years ago when I bought some whole beans when visiting the local markets in Byron Bay.
    I’ve tasted most of the coffees available but found Ewingsdale’s rich mellow flavour the best, so now it’s the only one I buy.
    I also like the fact that it’s an organic, local and an Australian grown product.

  5. Andrew says:

    Having first purchased Ewingsdale coffee at the local market while on holidays, we now order the coffee without grief, fuss or delay.

    With Ewingdale coffee, you ditch the sugar, enjoy the coffee, and buy Australian.


  6. Leigh Scarlet says:

    We first tried Ewingsdale coffee in early 2003 when we visited Ewingsdale Coffee Estate.
    We were hooked! And it has been our coffee of choice ever since. No more bitter after taste or ‘dry mouth’ so prevalent with other coffee brands and which had us heading for the nearest glass of water.
    Being very pro-organic and ‘buy an Australian grown product first’, we were thrilled to learn how the coffee is grown and harvested, and roasted locally.
    We continue to recommend Ewingsdale Coffee to family, friends and business acquaintances, and buy it for gifts.
    Well done! Our best wishes for future success.
    Leigh and Lindsay

  7. Pat says:

    I first tried Ewingsdale Coffee when Robert gave me a sample bag to try a couple of years ago – that was before he decided to become a coffee plantation owner.
    I only drink it when I’m at home or with other members of the family who also buy/drink Ewingsdale coffee.
    I love it because when it’s delivered, you can smell that fresh aroma that only recently roasted beans can give. The coffee tastes great and I hope to win a free kilo of coffee.

  8. Leyla says:

    I love the taste of the medium roast. It’s rich and creamy with a beautiful caramel flavour and a rich chocolaty aroma. The satisfaction starts when I unzip the bag and inhale the contents, and continues right through to the last sip from a large plunger pot made just for me. What a treat!

  9. Jeanette says:

    We have been using Ewingsdale coffee for 5 years since our local butcher recommended it. Given my surname is Ewing I had to try it! Now we find it hard to drink anything other than Ewingsdale coffee from our own home machine!
    Only coffee in Italy can compare with this Australian grown coffee. The crema is thick and there is no bitter aftertaste.
    Well done on a great product.

  10. Jeremy says:

    I bought some Ewingsdale Coffee beans from the jetty markets in Coffs Harbour and I love them! So rich and smooth and fresh. SO MUCH LOVE!

  11. Lara McCall says:

    We are organic farmers in Margaret River, WA and love to support Australian grown produce.
    Our first Ewingdale coffee was while on holidays in Byron Bay. We enjoyed it on the verandah at the Ewingsdale Estate. With the sun shining over the lush trees, clean air and a gentle sea breeze, we could “taste the love” that has gone into producing this rich smooth coffee.
    We were hooked and as soon as we got back home we put in an order and also started using the 100 grm coffee packs in our bungalow breakfast baskets.
    We like to grind the freshly roasted beans ourselves and use a stove top espresso maker.
    Keep up the great work Ewingsdale!

  12. Carlee says:

    My parents brought back a pack of Ewingsdale whole coffee beans as a gift from their NSW trip. Even though we live in a VERY well-known Australian coffee growing region in Far Nth Qld, we’re often disappointed with the “award winning” boutique coffee sold here – they lack taste, can be bitter and lose their flavour quickly…but we weren’t disappointed when we tried the Ewingsdale beans, even to the last one!
    I reckon you can taste the love in every bean and the care in each step of the manufacturing process and certainly the freshness with no bitterness at all.
    Now I’m waiting on our first order to arrive (of many more orders in the future, I think!)

  13. Matt/Chris/Jamee - Soul Bowl Cafe says:

    We’ve been using Ewingsdale Coffee at our Cafe for over a year now. The coffee is consistently of a high standard with that freshly roasted aroma, rich crema and a smooth finish.
    Owning our own machine is an advantage, because you can try a variety of brands. Not only is Ewingsdale Coffee a fantastic coffee, it is grown organically, here in Byron Bay.
    Having visited the plantation and seen each step of the production (from hand picking – to the sun drying of the beans), it is obvious that great care is taken – the end result is – “the finest hand crafted coffee in Byron”.
    So when visiting Byron Bay, drop into Soul Bowl – we’re opposite the main beach surf club – for your heathy, fresh food on the beach. Eat in or takeaway, and always happy to make you a Ewingsdale Coffee.

  14. John C says:

    I can ‘Taste the Love’ of your coffee, and the fact that it’s a 100% Australian grown coffee makes it even better.
    I am so glad a friend put us onto it.
    Can we buy in bulk? Do you have 3kg bean bags?
    I will split it and share the love with a friend.

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